Kampung ayam Secrets

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This Model I’m sharing now is a Malaysian-design Ayam Goreng. We marinate the chicken within a wealthy curry paste packed with vintage South-East Asian components. Adding a bit flour to the mix just before frying then gives you a crispy, salty, craggy crust that’s a complete flavour bomb! usul min, https://johny726coz5.prublogger.com/profile


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