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Flakes for breakfast for Dummies

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Moderately sweet and cinnamony. Airy texture; sticks to enamel. Comprised of milk proteins and tapioca starch. Sweetened with monk fruit and allulose. In cookies, they keep crisp even when baked; and they are also The true secret ingredients in quick-to-make sweet clusters along with a Tin Roof sundae. The crushed https://www.brandflakesforbreakfast.com

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