Xiang chang (simplified Chinese: 香肠; standard Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is really a fresh new and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork Extra fat. The sausage is very sweet in flavor. Perbedaan kulit sosis yang tidak https://lapchiongmalaysia92581.blogcudinti.com/26603043/lapchiong-aroma