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Not known Details About 500 kişilik lokma fiyatı

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Little by little pour the drinking water and retain whisking. You're going to get a runny and sticky dough. A tiny bit thicker than a daily cake dough. Travelers and locals like to try to eat this hot served lokma even beneath the Solar in summer time. You begin https://100kiiliklokmafiyat49371.tribunablog.com/the-definitive-guide-to-1000-kişilik-lokma-fiyatı-42328433

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