The bottom of the dish is naturally the Bumbu Bali. Also referred to as Base Gede, this seasoning blend is Employed in so many alternative Balinese and Indonesian dishes so I advise building a considerable batch of it and hoping a spread of different dishes. Here's the Bumbu Bali recipe. https://oporayamresep31852.amoblog.com/the-basic-principles-of-opor-ayam-mpasi-49913998