During the course of my Japanese milk bread recipe research, I have found lots of Hokkaido milk bread recipes have both of those entire milk and milk powder. This tends to ensure that the yeast dissolves and spreads evenly throughout the dough, Specifically for Energetic dry yeast with greater granules. https://griffinvyyxv.answerblogs.com/28379525/helping-the-others-realize-the-advantages-of-japanese-bread