Fragile hoki is greatest if cooked frozen, except when breading, deep frying or stuffing. Hoki provides a constrained shelf life and will be cooked in just 24 hrs immediately after it thaws. Don’t refreeze. Drizzle some olive oil over the top of each and every fillet and season with https://arthurgtfqb.blogmazing.com/28159118/a-simple-key-for-23hoki-unveiled