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BHT is undoubtedly an antioxidant that’s additional to several processed foods as being a preservative. It stops meals from going bad by stopping fats from becoming rancid. When hydrophobic polymers beneficially repel h2o and contribute to chewiness, Additionally they detrimentally catch the attention of oil. The stickiness of gum https://aristotlet468trr8.nico-wiki.com/user

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