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Shokupan - An Overview

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I applied the “Dough” environment in advance of on my bread equipment and every time the dough came out well for whichever recipe I used that required proofing and kneading. Over kneading will split the gluten and will not bring about the bread crust tough. The crust challenging could be https://joomla24445.weblogco.com/28893586/shokupan-an-overview

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