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Facts About baguette Revealed

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) To help keep the loaf from transferring When you make the slash, anchor it gently but firmly in position by grasping the sides in the loaf Using the thumb and index finger of your respective other hand. Salt: This can give it flavor, so you should definitely set it https://byd57913.losblogos.com/28469458/not-known-facts-about-baguette

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