James Beard award-profitable chef Terry Koval opened his Decatur restaurant in 2019 and it’s become a spot cafe for Atlantans. Expect skillfully composed dishes of in-season veggies, beef and pork from nearby cattle and pig farms, and game meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck sausage https://willp665crh2.dreamyblogs.com/profile