Daegu Jjimgalbi. The regional specialty is made of beef ribs cooked in a worn out aluminum pot seasoned with spicy crimson pepper powder and chopped garlic. This is completely distinct through the steamed small ribs cooked in soy sauce served in other parts of Korea. Its one of a kind https://claytonf2q5z.imblogs.net/80874375/daegu-suseong-대구룸-district-fundamentals-explained