It’s not as pure as paprika, and it’s hotter too. If your palate might take these delicate flavor dissimilarities, it’s an uncomplicated change in a very pinch. The chili instantly gained me above and I wrote the recipe down when I scraped up the last bits from my bowl. Hey, https://louisqvukr.uzblog.net/getting-my-beijing-red-pepper-to-work-45124899