Chile peppers: One jalapeño (or two, if you prefer) to give the chili some warmth, and one can of diced inexperienced chiles so as to add some subtle mild undertones, and 1 chipotle pepper in adobo sauce to add that signature smokiness. Use Italian sausage. I also often make my https://waylonhhfyu.blog-ezine.com/31077916/everything-about-sweet-paprika-whole