These thinly shredded dried extended chili threads are constructed from the Korean mild red chili pepper, Have a very smoky, fresh, earthy taste with gentle heat. What type of beef should I exploit for Beijing Beef? Thinly sliced cuts like flank steak or sirloin are very best for Beijing Beef. https://beijingredpepper10133.blogginaway.com/31621543/the-ultimate-guide-to-beijing-red-pepper