Dish but has numerous attributes that are distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender veggies. The recipe is made up of hoisin and oyster sauce, white pepper, and peanut oil — all typical Chinese elements. I ordinarily add a couple of tablespoon (give or https://kameroneakil.blogpixi.com/31374233/the-basic-principles-of-sweet-paprika-whole