Former File&W editor Mary-Frances Heck refers to those lobster rolls as "knuckle sandwiches" because they showcase the knuckles — the segments that connect the claws into the carapace — which are definitely the sweetest, most tender meat on a lobster. On the leading ground, dine on our menu of Clam https://frozen-crabs-in-oven05826.full-design.com/fajar-sea-foods-photos-an-overview-73502908