Turbinado sugar, a raw sugar, is partially refined, preserving a lot of the organic molasses from sugarcane. This gives it a definite refined caramel taste and light-weight brown coloration. The large, crunchy crystals of turbinado sugar allow it to be particularly well known being a crunchy topping for baked goods https://augustfcuiv.is-blog.com/37795695/the-best-side-of-turbinado-sugar-glycemic-index