The recipe below kneads for seven minutes and it’s worth it! Kneading dough really helps to produce the flavor and texture of your bread, so don’t skimp on kneading time. During the sponge-dough method, only a few of the substances are mixed, forming a sponge that may be allowed to https://fooded26936.iyublog.com/31352600/5-simple-statements-about-food-explained