Here’s a Norwegian Site about koldtbord – if you don’t read through Norwegian, the images will nonetheless give you a number of ideas! Add oil, garlic, parsley, peppers and salt into a chilly huge, shallow pan or clay pot and little by little heat around medium to medium high. Preserve https://catering-thaimat63962.humor-blog.com/31193486/the-smart-trick-of-catering-stjørdal-that-nobody-is-discussing