The fattier the fish, the shorter the marinade. I often marinate collars from salmon or lake trout only a few minutes. I also seriously want to grill salmon collars Japanese style; this method also works perfect for yellowtail. As before outlined, overcooking could potentially cause the fish to get rid https://kylerfzocq.review-blogger.com/54248010/top-italian-premium-grade-atlantic-cod-in-50kg-bale-secrets