This day signifies the commencement of sake manufacturing In line with Japanese custom, with various celebrations held in tribute to this age-old Japanese beverage. refers to sake that has not been pasteurized. Any sort of junmai, ginjo, daiginjo or honjozo can be labelled as namazake of social recognition and reward, https://choshuya05825.fireblogz.com/63916992/getting-my-sake-jelly-to-work