Love a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Components: one/2 medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Furthermore, it https://livemistresscam34319.izrablog.com/33620174/the-smart-trick-of-healthy-weight-for-5-8-woman-that-no-one-is-discussing