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Little Known Facts About shabu zen.

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Rather than beef, you can also use thinly sliced pork. This is often Similarly well-known in Japan as pork is less expensive than beef. Putting all meat into your pot at one time might bring about overcooking the meat. Cooked meat and greens usually are dipped in ponzu or goma https://bobo-shabu-and-grill93603.aboutyoublog.com/38063757/the-smart-trick-of-shabu-zen-that-no-one-is-discussing

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