I'm attempting to substitute stabilized whip cream for that cool whip in the white chocolate moose, It's really a best layer, but would love it not to be runny in a couple days Cool Whip is usually corn syrup and vegetable oil. Would you like a bite of sugar and https://buynitroustank08631.webbuzzfeed.com/34033042/an-unbiased-view-of-whipped-cream