I’ve cooked 220g/7.7oz bone-in thighs with no difficulties. If they're massive 250g/8.8oz ones You then either must fry them to an extremely, quite deep golden while in the oil OR end in oven. Malaysia, currently being such a melting pot, have many different “ayam goreng” recipes. This recipe jogs my https://lords011yto7.nizarblog.com/profile