After the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a approach that normally takes between 4 and 8 hours. Then, the barley is fermented by using a specifically cultured yeast right before becoming distilled twice with the Macallan's copper-pot stills. The https://joschkaa468jbf4.blog5star.com/profile