Espírito Santo and Bahia have two distinct variations of moqueca, a delightful tomato-dependent seafood stew well prepared in the special kind of clay pot. Mineiro will be the "miner's" Delicacies of Minas Gerais, determined by pork and beans, with some greens. Dishes from Goiás are similar, but use some neighborhood https://qdmartaqt.bcbloggers.com