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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Discovering the most up to date Fads in Food Service: What Restaurants Are Offering Today The landscape of food service is evolving rapidly. Dining establishments are adapting to consumer needs for healthier and much more sustainable choices. Plant-based menus are becoming a staple. Technology is improving how restaurants communicate with https://ellenei1738.popup-blog.com/35405821/is-the-fast-food-industry-adapting-fast-enough-to-the-eco-conscious-consumer

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