Once the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a process that requires in between four and 8 several hours. Then, the barley is fermented which has a specifically cultured yeast ahead of currently being distilled twice through The Macallan's copper-pot stills. https://johnathanzjll78889.blogdeazar.com/36871761/the-2-minute-rule-for-300-en-no-otsukiai-2