Served having a banh mi baguette, the sauce was wealthy and flavorful and also the beef cheek was so tender it basically dissolved in the mouth. So very good! This was the only real source I could see that didn’t recommend every one of the lodge dining establishments and did https://s-i-g-n-list83715.myparisblog.com/38256817/sài-gòn-list-can-be-fun-for-anyone