Japan is famed for its shiitake and maitake mushrooms, nicely regarded for their culinary versatility. Shiitake mushrooms are commonly used in Japanese dishes for instance ramen and stir-fries, bringing depth of taste and umami for the table. Maitake, or "hen in the woods," is generally known for its special texture. https://andregwiuf.blogrenanda.com/45059457/detailed-notes-on-golden-teacher-mushroom-for-sale