Maryland crab cakes are not supposed to be filler-heavy. They are supposed to taste like sweet, delicate crab — lightly bound, gently seasoned, and pan-seared until golden. The secret is simple: high-quality lump crab meat, minimal breadcrumbs, and the unmistakable flavor of Old Bay seasoning. If you’ve only had dense, overly breaded versions, this classic Maryland crab cake ... https://goodfoodandmore.com/classic-maryland-crab-cake-recipe-with-old-bay-seasoning/