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Boneless beef chuck: The real key to tender, flavorful stew. Hunt for chuck roast with a good amount of marbling, or white veins of Excess fat working through it. Avoid generic “stew meat,” especially if it looks lean. Olive oil: Employed for browning the beef and sautéing the vegetables. We https://case-study-help25792.fireblogz.com/67967283/the-2-minute-rule-for-hire-someome-to-take-case-study

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